#172 – Taters

It’s the season of Thanksgiving which means time for eating and what will be more plentiful on the table than potatoes? Listen to the Catholic connection to this ubiquitous vegetable and a bit on the joy that is the Austrian Thanksgiving.

Links:
Paul’s Men – Catholic Men’s Podcast
Potage Parmentier – Potato Soup Recipe
Hachis Parmentier – Fancy Shepherd’s Pie
St. Leopold’s Feast Day Celebration – or sliding down the cask

Send e-mail questions and comments to catholicunderthehood@gmail.com or leave voice mail at 1 740 936 4354

To listen, just click on the link below:

podcasticon#172 – Taters

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One Comment

  1. Posted November 14, 2008 at 12:11 am | Permalink | Reply

    The Irish in me was very happy with this episode! (I’m secretly addicted to spuds.) Thanks for the great episode!

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