#163 – Vatican Cooking

The Vatican is more than encyclicals it also offers recipes! This week’s episode looks at cooking in the Renaissance and the “first celebrity chef”.

The Art of Cooking: The First Modern Cookery Book – The recipe book of Martino of Como
Platina’s De Voluptate in English

These links contain recipes by Martino:
A 15th Century Meal According to Platina
Three Sausage Recipes
Noodles and Parmesan Cheese
Veal Sausage

Send e-mail questions and comments to catholicunderthehood@gmail.com or leave voicemail at 1 740 936 4354

To listen, just click on the link below:

podcasticon#163 – Vatican Cooking


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