1. Todd Foust
    Posted September 10, 2007 at 1:10 pm | Permalink | Reply

    Enjoyed the stories about getting settled in Austria. We lived in southern Germany in ’04 and had similar shopping experiences during the first weeks.

    During your trip to Muenchen try to visit Andechs am Dom, a small restaurant near the Frauenkirche. No Guiness there but a very good, quite strong beer called “Doppelbock Dunkel.” It is brewed at a Benedictine Monastery in southern Bavaria.

    Todd Foust and Family

  2. Mark
    Posted September 11, 2007 at 12:20 pm | Permalink | Reply

    Loved your new show. I just got from Irondoale AL to Vienna, to visit my family and friends. You can fry your Leberkäse in a frying pan, eat it cold or rost in the oven. Traditionally you would eat it with (Iglo Creme Spinat) spinach or vegetables.

    Having myself just moved to Austria from Alabama I can pretty much imagine what you go through right now…

  3. Posted September 12, 2007 at 9:09 pm | Permalink | Reply

    Hi Fr. Seraphim!

    I feel your pain vis-a-vis the shopping – I lived in southern Germany as a child and still have slight disinclinations about LeberKaese.

    However, if you’re feeling adventerous in your cooking (and – does Leberkaese go bad?), and decide to try Leberkaese, I’d suggest it prepared similar to this way: http://www.recipezaar.com/110373.


    • F vinagre
      Posted June 10, 2009 at 5:42 pm | Permalink | Reply

      I’ve been in Wienn and I taste Leberkase and Pferdleberkase . Two seem quite the same. What’s the difference ?
      And I ask why this is not so popular as hamburger or hot dog ?

  4. sbeshonertor
    Posted June 17, 2009 at 6:19 pm | Permalink | Reply

    I haven’t have Pferdleberkase, though it sounds as if it may be made out of different types of meat or milk. As for why it’s not as popular, I think that has to do with the relative unpopularity of liver in the US.

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