Almost 25 years before the Pilgrims arrived in the New World a group of Spanish Catholics and native Seloy people celebrated their own Thanksgiving, but it probably didn’t include turkey…
Links:
SQPN’s Saint’s Page
Recipe for Cocido
Photo of Cocido by Tnarik
Michael Gannon’s work on the history of Florida
Send e-mail questions and comments to catholicunderthehood@gmail.com or leave voice mail at 1 740 936 4354
To listen, just click on the link below:
Continuing our Thanksgiving/Harvest Theme, in this episode the introduction of the Turkey to European cuisine and why certain priests wear pumpkins on their heads.
Links:
Recipies by Bartolomeo Scappi
Send e-mail questions and comments to catholicunderthehood@gmail.com or leave voice mail at 1 740 936 4354
To listen, just click on the link below:
It’s the season of Thanksgiving which means time for eating and what will be more plentiful on the table than potatoes? Listen to the Catholic connection to this ubiquitous vegetable and a bit on the joy that is the Austrian Thanksgiving.
Links:
Paul’s Men – Catholic Men’s Podcast
Potage Parmentier – Potato Soup Recipe
Hachis Parmentier – Fancy Shepherd’s Pie
St. Leopold’s Feast Day Celebration – or sliding down the cask
Send e-mail questions and comments to catholicunderthehood@gmail.com or leave voice mail at 1 740 936 4354
To listen, just click on the link below:
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